
On her arrival she took up intensive German classes at the Schulbank in Wesel where she learnt the language for 18months. "I wanted to learn how to speak the language without making any mistakes", she explains why she undertook such an intensive approach. "I also wanted to understand the jokes my father in law, Johannes, kept telling me", she adds smiling.
She had studied law in Kenya but hadn't graduated. When she moved to Germany, she found out that she had to start from scratch. (Read about: ). This didn't worry her much though, she had already started working at a restaurant and she was enjoying her new job.
She finally decided to take up an Ausbildung to become a chef, at the time her daughter Anna was 11months old. Due to her study time in Kenya, she could reduce her Ausbildung duration. During her Ausbildung she got pregnant again and had to reduce her Ausbildung duration time again.
She passed her exam on 16th January this year and to top it off as the very best (Kammerbeste).
If you'd like to pass by and try her delicacies, she's at the Hohes Ufer Restaurant in Schermbeck: http://www.hohesufer.de
